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Colombian... Our flagship roast. It has been described as a "delightful cup of coffee" given its brightness and crisp mouthfeel. Lighter roasts have a bit more caffeine than others so reach for this bag in the morning if you're moving extra slow!

A light Ethiopian Roast is bright and delicate with citrus and floral notes. Its clean, sweet, and aromatic - perfect if you like a lively cup with lots of natural character. *ORGANIC

Broken Antler, a Mexican Chiapas... We at Four Pines have all agreed that this is one of the most drinkable coffees for any coffee drinker. It is not fancy, fruity, or floral, but it sure is soft, sweet, and pleasant! *Organic

This Medium roast is for the chocolate lovers. Strong chocolate notes with subtle notes of fruit give this coffee a very unique flavor.
Nicaraguan coffee beans are known for their brightness and complex flavor profiles due to the country's diverse microclimates.

This is a Peruvian roast that is bold and audacious! These beans provide a full body and heavy mouthfeel that emits chocolaty and nutty undertones. Its boldness and low acidity makes for a great espresso as well!
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