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Colombian... Our flagship roast. We hold this roast close to our hearts as it was our first successful roast when entering the coffee space. It has been described as a "delightful cup of coffee" given its brightness and crisp mouthfeel. Lighter roasts have a bit more caffeine than others so reach for this bag in the morning if you're moving extra slow!
Ethiopian in origin and one of the finest quality beans we could get our hands on. These beans are fruity and floral from start to finish with a blueberry-like aftertaste AND organic.
Broken Antler, a Mexican Chiapas... We at Four Pines have all agreed that this is one of the most drinkable coffees for any coffee drinker. It is not fancy, fruity, or floral, but it sure is soft, sweet, and pleasant! *Organic
This Medium roast is for the chocolate lovers. Strong chocolate notes with subtle notes of fruit give this coffee a very unique flavor.
This Medium roast is a LIMITED time offer! Nicaraguan coffee beans are known for their brightness and complex flavor profiles due to the country's diverse microclimates. Get it while its HOT!
It's Dark! This is a Peruvian roast that is bold and audacious! These beans provide a full body and heavy mouthfeel that emits chocolaty and nutty undertones. Its boldness and low acidity makes for a great espresso as well!
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